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Food Entrepreneurship - Concept to Kitchen to Commercialization

Food Entrepreneurship – Bridges to Better Business Event

Learn how to succeed in the flourishing food sector from industry experts and local business owners.  Join us on November 2 at Food Entrepreneurship: From concept to kitchen to commercialization.

This afternoon event is an opportunity for entrepreneurs  to gain insights and information while connecting with fellow business owners and industry resources.

A representative from Food Starter, a food business incubator, will share proven strategies to help entrepreneurs get a strong start, cultivate steady growth and reap ultimate success. Participants will also discuss culinary tourism in Dufferin County and hear from successful local food entrepreneurs who will share best practices and provide guidance to new and expanding food sector business owners.

Earlier Event: October 1
Expert Edge
Later Event: November 27
Market Feasibility Bootcamp